国税庁 商標_動画 (embedded/playlist) vol.7

伝統的酒造り 動画

「伝統的酒造り」動画-ユネスコ登録を目指して-伝統的酒造り 動画

日本の伝統的なこうじ菌を使った酒造り技術について
国税庁 商標_動画 (embedded/playlist) vol.17

Japan’s traditional sake brewing technique is a unique one that uses koji mold nurtured in the blessed climate. is registered with In addition, in March 2022, it was proposed as a UNESCO Intangible Cultural Heritage.

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