兵庫県 坂越かき 地団登録
— 特許庁 (@jpo_NIPPON) October 12, 2023
兵庫県認証食品 坂越の牡蠣, 2:00
Banshu Ako Sakoshi Bay is a rich sea nurtured by water from the Chikusa River, one of the top 100 famous waters, and nutrient-rich water flowing from the Ikushima Forest, a natural monument. Sakagoe oysters are one-year oysters that are carefully raised by the fishermen there.