鳥取 地域ブランド・商標登録 全国ご当地名産品 vol.31 Tottori Daisen broccoli was selected as a target of the “Geographical Indication (GI)” system of the Ministry of Agriculture, Forestry and Fisheries. Daisen is known as one of the leading broccoli production areas in Japan, and Daisen broccoli has been registered as a geographical indication.
地理的表示(GI)保護制度 vol.1 Okukuji Shamo produced by the Okukuji Shamo Producers Association (represented by Mitsuo Masuko) has been newly registered under the Geographical Indication (GI) Protection System, which protects agricultural, forestry and fishery products and foods as regional brands.
“Miyagi Salmon” is a premium brand of raw coho salmon that is fed rice produced in Miyagi Prefecture and is treated to maintain freshness when landed, using techniques called “ikejime” and “shinkeijime.” In May last year, it was registered as the first Miyagi Prefecture product under the national Geographical Indication Protection System (GI), which protects local agricultural, forestry and fishery products as brands.
福井 地域ブランド・商標登録 全国ご当地名産品 vol.18 In response to the registration of Fukui Prefecture’s Echizen crab under the Geographical Indication (GI) Protection System, which protects regional agricultural, forestry and fishery products and food products as brands, the Fukui Prefectural Fisheries Federation landed the crabs at fishing ports within the prefecture.